Im.bleeding.days.before.my.period.should.start.

Good Sunday to all!!

actually this cake I had planned for next Sunday ... mattima but yesterday I saw a grape black / red beautiful (especially with a great price .... at least for these parts, sigh !!)... eee ...... you know how ..... you quickly change their mind !!!!!!!

the recipe I picked up "Italian food", just read I loved it and therefore I put on the list of cakes to try (do not tell you how long is the list .... especially since the tour of the blog!)

Ingredients:

for the filling:
- kg. A black grape / red
- gr. 300 apple (already cleaned)
- gr. 100
sugar - zest of half an orange (I put the orange part only)

for the cake:
- gr. Butter
150 - gr. 200
sugar - 2 eggs
- gr. 400
flour - 1 tablespoon baking
- gr. 200 milk
-
grated orange zest - 1 pinch of salt

Procedure:

prepare the filling: Cut the grapes in half and remove the seeds (a little 'Pallos ... but you have to do it) , then put them in a pan with the apples cut into cubes, add the orange rind and sugar. Cook over medium heat for about 35-40 minutes. Once cold, put everything with a blender and set aside.

prepare the cake batter : whip with a whisk the sugar with the butter until creamy swells, add (always beating) the 2 egg yolks, flour and baking powder alternately with milk and grated zest of the orange. (If you see the dough too hard you can add a tablespoon of milk). Finally, incorporate the egg whites with a pinch of salt.

Grease a baking dish with a diameter of 27/28 cm and sprinkle the edges with flour mixed with brown sugar (I put on the bottom always baking paper). Fill with half the dough and distribute, sull'impasto, the fruit filling (leaving about half a centimeter of space on the edges) then add the remaining dough (I suggest you use a spoon to avoid mixing with the stuffing) to level and bake at 170 degrees for about 55/60 minutes. Once cool decorate with grapes or sugar in the past, like me, simply have to covered with powdered sugar.

note: do not worry if you have difficulty covering the filling with the second half of the dough: Should be "holes" during the cooking system altogether) :-))

to we liked much, I hope you like it too!!
a hug and the next.