chi mi conosce sa che ho un debole particolare per le torte alla frutta e quando ho la possibità di avere dell'ottima frutta fresca (magari appena raccolta dall'albero....) preparare una bella torta è d'obbligo!!!!!!
....e dal momento che ieri una "gentile" vicina mi ha fatto dono di un bellissimo cesto di prugne appena raccolte (avete presente quel tipo scuro....allungato... il cui nocciolo viene via facilmente.... che si raccolgono a settembre?) ..... secondo voi.....potevo fare a meno di "spararmi" una delizia come questa cake ????? course not!
the recipe I got it at the time by Wired New York Forum, namely HERE and I must say that I liked so much that every year at this time I prepare it at least .... slurp!
is easy realization (or rather "facilerrima" I would say ..... eheheh!) And by the way is only a dirty bowl (as well as the whisk whips ).... So good for people like me in that time has its own little time to spend in the kitchen!!
Ingredients: plum
800/900 g (weighed with stones)
200 g flour 00
200 g sugar 50 g butter 2 eggs
1 bag of vanilla 2 teaspoons baking
1 tablespoon of liqueur to taste
Method: Wash the plums
, cut them in half and remove the stones. In a bowl beat "a foam" egg and sugar, then add the vanilla, melted butter, liquor, flour sifted with baking powder and then mix well (do not be alarmed if the dough is a bit 'duretta is ... as it should be). Combine the plum mixture. Pour into a pan of 24 cm, after having greased and floured (if possible to on the bottom of the wax paper). Bake at 160 ° for about an hour (I took only a little over 50 minutes).
, cut them in half and remove the stones. In a bowl beat "a foam" egg and sugar, then add the vanilla, melted butter, liquor, flour sifted with baking powder and then mix well (do not be alarmed if the dough is a bit 'duretta is ... as it should be). Combine the plum mixture. Pour into a pan of 24 cm, after having greased and floured (if possible to on the bottom of the wax paper). Bake at 160 ° for about an hour (I took only a little over 50 minutes).
is good to be so, or with a dusting of icing sugar!
what to say .... we loved it .. I hope you like it too!
and now for the giveaway Imma (Desserts Gogo)
above I put the link of his initiative and below the banner (sorry I can not .... but Imma to put the banner with links embedded ... sigh sigh !!!!!!)
ALL YOU NEED TO PARTICIPATE IN EARTH !!!!!
for two reasons:
The first is that "Imma Magic" has a wonderful blog (ok, you already know this) and his desserts are superlative !!!!!!! (Oh well, you already know this too ...)
the second is that ..... I promise a nice slice of cake to those who participate (and then will go to see .... unless someone finds a way to deliver them to you via mail .... eheheh!
Seriously .. .. is a good initiative and deserves the participation nosta !!!!!
a hug to all and the next!
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