Kates Playground Accounts

(a cuddle in the snow)

hear .. hear! no rain today!!

or strange?? ...... obvious ... .... It's snowing !!!!!!!

dept.! but you have to do to have a Sunday with a little bit of sun? But who should I kill? (Of course with death ... a slow MOOLTO pastries! Eheh!)

oh well ... even though it says "" Who lives hoping .... etc.. etc. "." "I do not despair ... sooner or later .... (I hope before, then ...)

and so, just to cuddle a little before this weather, I made this cake as if made to get us a bit 'on (mmm. ... honestly there are at least a thousand cupcakes suitable for this purpose ... slurp!)

e. .. not to send us anything .... I covered with whipped cream and some tartufini ricotta / cocoa.

is not a light sweet ..... but with the cold that makes today ..... We want to own!

Ingredients:

- gr. 200 flour

- gr. 120

sugar -4 eggs

- 2 teaspoons baking

- gr. 200 dark chocolate

- gr. 180 butter

- gr. 80

of chocolate chip cookies - 2 cartons of pears in syrup (8 half pears)

- 3 tablespoons of rum

also (optional)

- ml. 400 whipped cream (sweetened with sugar)
- tartufini facts (doses to the eye)

with ricotta, sugar, cocoa, cookies with chocolate crumbs and liqueur to taste)

Procedure:

tartufini : working ricotta, sugar and cocoa. Add the crushed biscuits and liqueur (I'm going for the doses to the eye: the sugar and liqueur in accordance with your taste, take the cocoa until the desired color and cookies just enough to give the consistency. Do the rest 'dough in the refrigerator a couple of hours, then make small balls and roll in cocoa. (keep refrigerated).

cake: Place the pears in a bowl and sprinkle with a tablespoon of rum. Water bath melt the chocolate into small pieces with 100 gr. of butter. Beat with whisk 4 egg yolks with sugar and 70 gr. of butter. When you get a frothy add the melted chocolate and continue stirring and cookies, 2 tablespoons of rum and then the flour sifted with baking powder. Whisk the egg whites and gently add to the compound (the usual way: mixing from top to bottom so as not remove the egg white). Butter a baking dish and infarinale diameter of 24 cm and put half. Then put the mixture over the pears, drained and cut into wedges, with the concave side up. Finish with the other half of compound, even with a spoon and bake in preheated oven at 175 degrees for about 40 minutes. Turn out cold.

is already so good, maybe with a sprinkling of powdered sugar

but .. you want to put serve covered with whipped cream and a lot of (cracks greed) with many good tartufini??

we really liked ... I hope you like it too!!

a hug the next.

good Sunday