Oh, jingle bells, jingle all the bellsJingle wayOh, what fun it is to rideIn a one horse open sleighJingle bells, jingle all the bellsJingle wayOh, what fun it is to a one horse open sleigh rideIn
^___^ I'm sorry but I just feel in the Christmas spirit!
Last week I made muffins with a recipe taken from the legendary Marble Cokaround ... name a guarantee!
as usual I've made some changes ;-)
Muffins Mascarpone and Gianduja
Ingredients:
300 g flour 150 g starch
100 gr butter 300 gr sugar 3 eggs
250 gr
mascarpone 1 tablespoon baking
a glass of milk (200 ml) to the
grated rind of 1 lemon 1 pinch of salt
cream hazelnut chocolate chips!
Processing:
Melt the butter and set aside so that a little cold! Beat eggs with sugar until they are clear and well frothy Gradually add the melted butter then gradually the mascarpone and then the milk little by little combine the flour with starch and yeast , then add the lemon zest and chocolate chips!
Mettere nei pirottini in questo modo
Un cucchiaio di impasto e la crema di gianduia poi ricoprire con l impasto
Quindi infornare a 180° per circa 15 minuti!
Sono diventati come dei mini panettoncini!
Dietro potete notare il nostro alberello ^____^
Un augurio sincero di Buona Natale a tutti da Morettina
