Buoooongiorno!
First I apologize if I upgrade just recently, but Morettina Cuochina else !!!!!! This morning I woke up pretty perky and I decided to make a pie ... plus today because the weather is gray, and think a little bit yesterday .... I was MAREEEEEEEEEEEEEE but do you realize? By now the rain has taken possession of my land ... Soleeee where are you ????? Yesterday we have deluded ... Better to speak of the pie ...
This recipe is a legend .... ahahhaha, is very popular in the cooking forum I frequent often before, in fact, this tart is best known as TART BROXANI !!
soft lemon tart
Ingredients:
For the filling: 1 egg
200g sugar 50g starch
1 / 2 liter of water
juice of 2 lemons
peel of 1 lemon
For the dough:
350g flour 150g sugar
2 eggs 1 cup oil
peel of 1 lemon
1 tablespoon baking
dish 26cm
Processing:
Mix all the ingredients of the cream and cook in water bath until not thickened, then cool it.
Make the dough for the base which will be hard, but soft enough. Spread into the pan with the help of the parchment paper, pulling up the edges and leave some for the roof. Fill with the cooled cream and cover with strips made by adding a little flour to the dough put aside.
Bake in preheated oven at 180 degrees for 30 minutes.
The base is very soft, so nothing to put shortbread in the refrigerator, when you use the strips cover a bit of flour so the dough does not stick to hands.
The cream is bright ... what about the taste .... FANTASTIC !!!!!!
A kiss and see you soon !!!!!!!
