Cervical Mucus 2 Days Before Period

passion berry muffins Mascarpone and Gianduja

Oh, jingle bells, jingle all the bellsJingle wayOh, what fun it is to rideIn a one horse open sleighJingle bells, jingle all the bellsJingle wayOh, what fun it is to a one horse open sleigh rideIn

^___^ I'm sorry but I just feel in the Christmas spirit!
Last week I made muffins with a recipe taken from the legendary Marble Cokaround ... name a guarantee!
as usual I've made some changes ;-)

Muffins Mascarpone and Gianduja

Ingredients:
300 g flour 150 g starch


100 gr butter 300 gr sugar 3 eggs

250 gr
mascarpone 1 tablespoon baking
a glass of milk (200 ml) to the
grated rind of 1 lemon 1 pinch of salt


cream hazelnut chocolate chips!

Processing:
Melt the butter and set aside so that a little cold! Beat eggs with sugar until they are clear and well frothy Gradually add the melted butter then gradually the mascarpone and then the milk little by little combine the flour with starch and yeast , then add the lemon zest and chocolate chips!

Mettere nei pirottini in questo modo

Un cucchiaio di impasto e la crema di gianduia poi ricoprire con l impasto

Quindi infornare a 180° per circa 15 minuti!

Sono diventati come dei mini panettoncini!

Dietro potete notare il nostro alberello ^____^

Un augurio sincero di Buona Natale a tutti da Morettina

Answering Machine Samples

Con questo post aderisco molto volentieri alla richiesta lanciata da Andrea !

A tal proposito dedico quasto canzone a tutti i bambini del mondo e non solo .....

A Natale puoi

fare quello che non puoi fare mai:

riprendere a giocare,

riprendere a sognare, riprendere quel tempo che rincorrevi tanto.

È Natale e a Natale si può fare di più,

è Natale e a Natale si può amare di più,

è Natale e a Natale si può fare di più per noi:

a Natale can.

At Christmas you can say what you can not say never:

how nice it is to be together

that seems to fly,

who wants to cry because I love you.

Christmas is Christmas and you can do more,

Christmas is Christmas and you can love more

Christmas is Christmas and you can do more for us

For Christmas Is You .

Christmas is Christmas and you can love more

Christmas is Christmas and you can fare di più per noi

a Natale puoi.

Luce blu,

c’è qualcosa dentro l’anima che brilla di più

è la voglia che hai d’amore,

che non c’è solo a Natale,

che ogni giorno crescerà, se lo vuoi.

A Natale puoi.

È Natale e a Natale si può fare di più,

è Natale e a Natale si può amare di più,

è Natale e a Natale si può fare di più,

Christmas is Christmas and you can trust anymore.

At Christmas you can trust anymore.

For Christmas Is You.

Rubber Canning Jar Rings

pies at Christmas can warm the heart

Here I am finally updating my blogghino ....
I prepared the cupcakes really gorgeous and special, the recipe is the talented pastry chef Valentina Gigli !!
ideal to serve as a sweet dessert after a romantic dinner to round off the evening staring into my eyes and not only .... :-) And savoring the intense pleasure that causes this pie on the palate ... perhaps accompanied with a coffee or a moscato slaying!

pies warm-hearted

for 8 patties
INGREDIENTS 200g butter 200g dark chocolate chopped


40g flour 160g caster sugar 4 eggs 00

vanilla taste
8 disposable aluminum molds

Preparation:
In a glass bowl place the chocolate, butter, sugar and vanilla.
Place the bowl in the microwave or double boiler and scioglietene content.

Mix well with a spatula to dissolve any lumps rimasti.Mettete from the dough and let cool.

Meanwhile greased and floured 8 disposable aluminum molds. This is a very delicate step. Run it with care and not risk that the cake remains attached to the mold.

Keep from the molds and proceed with the execution of the cake.
Take back the dough and start adding the eggs one at a time.
Stir well before moving the next egg.
add the flour all at once.
Mix well until completely absorbed with a ladle of farina.Aiutandovi proceed the division of the dough into the molds.
Consider the mix is \u200b\u200bright for the 8 molds, and then begin to deploy a spoon in each stencil.
What remains to divide it into the molds, so as to obtain a more homogeneous as possible.

Place the patties on a tray and cover it well with the film trasparente.A Then place them in the freezer, making sure to keep them in a horizontal position for at least 4 hours before cooking.
When cooking preheat oven to 200 ° C and when it is hot, put yourself inside the pies straight from the freezer.

The cooking time varies from 10 to 15 minutes, depending on the oven.

And I am glad I came out !!!!!!! DIVINATION

As you can see from the picture here is the center of the pie as it should be, you can not understand my joy ... I sincerely thought were good in one!!

Inverse carefully the cake on a serving dish and proceed with the decoration of the dish!!

The picture speaks for itself ....

soon with new updates .....

Doctor Buggy Dimensions

time new wines .... Spaghetti with Ricci

Hello! Today I am speaking of the dinner on Saturday prepared me Mister Big, I brought the wine ... el 'love! The cellar
Sella & Mosca Alghero produces one of the best Italian novel, the Rubicante.
E 'on a ruby \u200b\u200bred wine, immediate and persistent aroma. The taste and 'lightly carbonated, fruity and tannic. It is an excellent accompaniment to appetizers of land (especially mushrooms and cheese), pasta and main courses of beef (very good game, hare and wild boar). Personally I love the Reds even with the fish (grouper, amberjack, sea bream and sea urchins in the oven ...) and Rubicante lends itself well to this unusual accostamento.Unica recommendation: no esagerate! E' pur sempre un vino di oltre 11°. ^___^



Spaghetti ai Ricci e Bottarga (Le dosi sono indicative)

400 gr. di spaghetti N° 5
300 gr. di polpa di riccio fresca
prezzemolo tritato fresco
olio extravergine
peperoncino
Un pò di vino rosso
Una noce di burro
Bottarga
Il segreto di un buon spaghetto ai ricci è saperlo amalgamare con il burro

Secondo me i ricci sono veramente il cibo degli Dei se poi vengono mangiati con quell'altra prelibatezza che è la bottarga di muggine si rischia veramente di toccare il Paradiso....

It 's true that the two flavors are very different, but the final mix I like so much.


Now I would like to thank all those who have given me awards! I promise that soon I'll make a special post! A big kiss :-)))

Sample Of Personal Letter About Dental Hygenist

cake nutella

This recipe is super now proven! I felt the first time about two years ago, comes from the legendary and super cuochina Nightfairy I had the pleasure of meeting through the forum of cokaround! The version I did the first time I was filled with lemon cream, a real pleasure, if you want to see the result you can peek here!


Rose Cream Pie Lemon

FOR MIXING
500 g.
manitoba flour 120 g.

sugar 2 eggs 60 g. 25 g soft butter
yeast
120 g.
milk grated rind of 1 lemon salt


Mix in a bowl 150 grams flour and yeast dissolved in slightly warmed milk.
will get a kind of batter to let it rise for about 40 minuti.Trascorso this time, add the remaining ingredients to the batter dough, adding milk as needed to get a soft dough. Work hard and long, until non sarà più appiccicosa (nel caso lo fosse troppo, aggiungete altra farina).

Dovrete ottenere una pasta morbida, tipo brioche.
Mettete di nuovo a lievitare per un paio d'ore, o finché il volume è circa il doppio di quello iniziale.
Sgonfiate l'impasto lievitato schiacciandolo con le mani sulla spianatoia.Con il matterello stendetelo, formando un rettangolo di circa 1/2cm. di spessore, con il lato più corto di circa 20cm. (l'altro lato dovrebbe risultate di 50-60cm.).

Spalmate la nutella ed arrotolate la sfoglia ottenendo un lungo "salame".Tagliatelo in logs of about 4cm. long (it will be 12-13) you will place vertical, slightly apart from each other in a buttered pan, 26cm. in diameter.

Let rise for another forty minuti.Infine bake in preheated oven at 200 degrees for about 40 minutes.

Here's a rose in the detail! Notice the softness of the interior!

And now the details of the interior nutella ....

I recommend you try to make a gorgeous and super breakfast!

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Angelica Rose Salata Sisters of Mississippi Mud Pie Similar

As I already wrote here I had purchased online the Holy Grail that is the Book of the Sisters Similar "bread and sweet stuff! A book with an antique flavor, homemade recipes made from the "guru" of the bakery! Known worldwide for their cooking school, the twins Margherita and Valeria Similar - universally known as the Sisters Similar courses are available in Europe, America and Japan, always with great success. "Bread and sweet stuff" is a simple recipe on the food: it teaches how to make bread at home in different varieties of traditional Italian cakes and many of the most common, like bagels, panettone, cakes, croissants, doves and so on.

ANGELICA SALT CAKE

First
dough 135 g flour
half loaf of yeast
75 g water (approximately)
Mix all ingredients and let rise for 30 minutes.
Dough

400 g flour 3 tablespoons of grated cheese (Parmesan or pecorino)

120 g lukewarm milk 1 egg ½ teaspoon salt 1

120 g soft butter
mix all ingredients and let rise about an hour.

In a bowl put the flour, make a fountain in the center add the warm milk, egg yolks, salt, Parmesan and butter. Mix well all ingredients, turn the mixture on the table and join the lievitino. Knead until the two bodies will not be smooth. Put the dough in the bowl and let rise one hour. A rising completed overthrow the dough on the table and draw a rectangle without working 2-3 mm thick.

For the filling

black olives, ham and bacon

Roll the long side and cut the roll in half lengthwise. Carefully separate the two pieces, turn out the cut edge to form a braid so that the cut remains as much as possible outside.

Let rise until doubled

Bake at 200 degrees for about 25 minutes!

Sorry for the last photo, but my digital is now dying :-((((
This version of angelica is excellent to serve as an appetizer for Christmas!

Filmes Online De Incesto

Animali da Guinnes

Python
The python heavier (183 kg) was weighed at the American Safari Park. While another python won by length (10.1 meters).

Fish rocket
Sailfish (Istiophorus platypterus) is the fastest fish known to date, one of the most exciting record, you have reached one hundred kilometers per hour for a distance of 90 meters .

Locusta
The prize for having traveled more miles it has won a locust that has traveled 4500 km for a migration from North Africa and the Caribbean Guyana.

blue whale
The record for the largest animal in the world and held by a blue whale (Balaenoptera musculus) 35 meters long.


Research done by the magazine Airone

Pinewood Derby How To Carve

Buon divertimento per Hallowen

Bad Credit Bar Exam Loan

This "Mississippi mud pie" comes from the southern United States, its color and texture reminiscent of the dark mud of the Mississippi Delta but the taste is HEAVENLY.
Trick or treat?
The origins of Halloween are very old and come from Ireland. Generally known as an American tradition, Halloween falls on the eve of the Christian feast of All Saints' Day is celebrated on November 1
still Halloween night is celebrated with costumes, dishes, carved pumpkins, decorations, orange and black masks. A party that within a few years it has crossed the boundaries of Anglo-Saxon world. E 'became one of the most awaited occasions by children, including Italian. Mississippi Mud Pie



For the base:
225 g digestive biscuits
60g butter 60g dark chocolate chopped

For the filling:
180g butter 180g dark chocolate chopped


4 eggs 180g brown sugar 180 ml fresh cream


Processing

Place the biscuits in a food processor and chop finely.
Place butter and chocolate in a heatproof bowl over a pan in a water bath and stir gently. Remove from heat, stir and add the crushed biscuits, when they are well blended transfer the mixture into the buttered cake pan. Let stand while preparing the filling.

To prepare the filling, put butter and chocolate in a heatproof bowl in a water bath. Remove from heat and let cool.
Put the eggs and sugar in a large bowl and lavoare with whips until the mixture becomes foamy, then add the cream and then chocolate.
Fill the cake pan and bake in preheated oven at 180 degrees for about 45 minutes

And now get ready to see the photo of the slice! I only say it's like looking at the garden of Eden ...

HEAVEN AND HELL IN CONTRAST .... fuori croccante, dentro cremosa, che ti lascia a bocca aperta

My Two Puppies Keep Fighting

L'elettricità esperimento

now verified with an experiment if it is true that two equal bodies rubbed repel and attract two different , you'll need:

- Two plastic rod

- A glass rod

- A woolen cloth

- A cotton yarn

the Rub glass rod and the plastic on the cloth of wool and a cotton thread binds the plastic rod and another on the glass. Then rub the other plastic wand and move them to the plastic one will notice that the rods repel each other, then move them to the glass, you'll notice that it will attract.

“lady Libertine Online

L'elettricità parte 1


Today we press a button and the light comes on immediately, but have you ever wondered what the electricity that allows us so many things today, I will speak of this.
One thing I'm sure you've noticed that sometimes when you comb your hair stick to the comb if you rub a pen or on a plastic garment lana vedrete che dei pezzi di carta di piccole dimensioni si attaccheranno alla penna. Questo accade perchè se strofino un corpo a su un altro corpo i due stati si modificheranno quindi un corpo uguale a quello strofinato verra respinto, ma al contrario attirerà corpi diversi da quello strofinato. Esistono due cariche elettriche negative (-) e positive(+), queste due cariche elettriche sono simili ai poli magnetici perché se si mettono vicino due copri con carica positiva si respingono, succedo lo stesso con due corpi con carica negativa, ma due corpi uno positivo e uno negativo si attraggono. Ma esaminiamo più affondo questo concetto: La bacchetta e pettine non a cariche ne positive ne negativa ma neutre. ( + - + - + -). Gli atomi che avevamo saw earlier are also neutral between the rod and then the piece of wool is a rubbing between two neutral positions. Then as the two objects rub the two states are making positive and negative affect.

Cervix Drop Before Period

Quella dolce "droga"chiamata cioccolato....che la cioccolata sia un valido aiuto nei momenti di tristezza fa parte dell'esperienza comune...
Unisce nei gusti uomini donne e bambini: si parla del cioccolato, quel sensuale godurioso e peccaminoso alimento che guarisce l’anima e che si attacca ai fianchi e alla pancetta quasi come a voler lasciare un ricordo del tuo peccato, un ricordo che specialmente noi donne afflitte dalla sindrome della bilancia we would definitely cancel. ^___^
Today I did a search with Gugole (Google) because curious about the history and the birth of chocolate! Chocolate, was born in the Amazon region 6000 years ago, during the reign in honor of the Mayan goddess of fertility Xochiquetzal!
I was little I was always fascinated by the Mayan people, the population most advanced Central and South America of the past, so they deserve, by modern historians, the nickname of "the Greeks of America."
After we pass these pearls of wisdom to the recipe for these muffins strategic pleasure, I am really satisfied with the result, after some experimentation I came tested the recipe!

Muffin Black and White (recipe modified by me)

• 180g flour
• 1 / 3 cup cocoa
• 2 teaspoons baking
• 1 / 2 cup of rich dark chocolate chips
• a bar of white chocolate into small pieces
• half a bar of dark chocolate flakes
• 2 large eggs beaten
• 2 tablespoons milk
• 1 / 2 cup brown sugar
• 85 g melted butter

Processing: Preheat oven to 200 degrees.

Sift flour, cocoa, baking powder, chocolate chips, chopped white chocolate and dark chocolate flakes and stir.

In another bowl, beat eggs with leggerment high sugar and milk and then add the butter.

Add the liquid mixture to the dry and stir gently!

Pour the mixture into cups

Bake for about 15 minutes!

You should definitely try this recipe! They are rich white and dark chocolate, creamy these muffins will delight a sweet tooth!

muffins are really lustful, gorgeous and very humid! Neither an offer to all of you to wish you a good Sunday!

Greetings Mister Spin