Diagram Of Length Of Arc

Muffins Hazelnut Muffins Tropical

Buoooooongiorno and good start of the week !!!!!!
arcistufa I'm sick of this rain and now with us for months in Sardinia, cold and rain ... bastaaaaaaaaa !!!!!!
Better get down to the recipe today, one of my favorite varieties is the hazelnut, Saturday afternoon I was undecided about which trick to do and how I usually start to wander on the internet, flip through books and magazines all the time I open the fridge .... Then my eye falls on a yogurt nutty taste .... ... mumble mumble .... and turns on the light bulb ... muffin Hazelnut ... gnammete gnammete ^____^
As for the recipe say it is a bit of a half my invention, So I can proudly say successful experiment

MUFFIN HAZELNUT

a hazelnut flavor yogurt (I used one of the muller)

250 g flour 3 eggs 100g sugar

70 ml extra virgin olive oil 1 tablespoon baking

hazelnut chocolate
Tempestini

Processing: Working
the egg yolks with sugar and yogurt, then add the oil and flour. Stir and add yeast, then finally add the egg whites and whisk stirring from bottom to top, finally add the chopped hazelnuts and chocolate Tempestini!
Bake in a hot oven. 180 degrees for about 20 minutes

Lately I've been using the muffin tin and fill in paper cups!

I put on the dome a little melted chocolate, just not to miss anything!!

Kisses kisses

Sample Of Personal Letter For Dental Hygienist

CAKE Tenerina

Good Sunday to all!
Yesterday I made a cake very gorgeous and sinful ,

The recipe for this cake I got it from the site of the great Maurizio Santin (a name a guarantee), I thank however, also Arietta as the first time I saw this cake from her own ^ _ ^

CAKE Tenerina

Ingredients

6 eggs 400 g dark chocolate (cocoa percentage depending on personal taste)
200 gr butter 200 gr sugar



Melt the chocolate with the butter and let cool.

Whip the egg yolks with sugar until 'they become light and fluffy and add them to the chocolate with the butter. Whisk the abum firm and delicately to the ground. Butter a mold of 26-28 cm in diameter, pour the mixture and bake in preheated oven at 180 ° for 30 minutes.

The cake must be very low.

Then all 'Finally I decided to decorate .... ^_____^ Whipped cream and berries!

What about the interior .... indeed very hot warm notes of chocolate, which dominates at large in this cake, strong taste that only chocolate can give, and extremely CREAMY SCIOGLIEVOLE in the mouth, I personally reminded much of the flavor gianduiotto!

Be sure to try it, then let me know!
A big kiss from you soon Cuochina

How Is Basketball Different Today

seem strange to post this recipe since the cold climate of these days ;-) are muffins I made last weekend and have received a good rating, the recipe was taken from a book in English and in fact Gemma Reece I noticed the big difference from the classic strategic American muffins, that I noticed that the English muffin is much more humid and appearance looks more like a mini cake!
are well suited to serve as a dessert because of their scioglievolezza in your mouth!
I apologize for the quality of the photos, but I realized only at the last to have the batteries of the digital and I had to do with your mobile phone!

Tropical Muffin (Recipe by Gemma Reece)

Ingredients:

3 / 4 cup flour
1 teaspoon baking powder 1 teaspoon
bicabornato sodium

115 g of butter 1 cup brown sugar 2

large eggs beaten 2 tablespoons yogurt 1 tablespoon whole

rum 1 ripe banana, sliced \u200b\u200b
75g canned pineapple slices
1 / 2 cup of dried coconut grated

Garnish:

4 tablespoons sugar cane
a little grated coconut

Processing:
Preheat oven to 200 degrees.
Sift flour, baking powder, baking soda in a bowl. In another bowl mix the butter with the sugar and then incorporate the eggs, yogurt and rum. Finally, add the banana, pineapple, coconut and stir gently, then add the flour to the fruit without working too much dough will be lumpy.

Distribute cups in the muffin and garnish with a little sugar and coconut, then bake for 20 minutes.

Once cooked serve warm!

Again I ask your pardon for the photos :-((((

A kiss from your Morettina Kiss

Ps: I am from about 3 days at home with the flu :-(

Original Karadavis Mental

Ecco alcune foto di montagna

Jeff Hardy Cut His Hair Off

Esperimento: eruzione di vulcano

In this experiment you can do erupt, a small volcano at home, you will need:

- Das or bicarbonate-pong


lemon-juice-tinted Fold the red

Das phone to get a mountain, make a hole in the very top of the mountain. Then pour the lemon juice into the hole colored red. Finally add a teaspoon of baking soda with lemon. This experiment simulates the eruption of a volcano effusive.

Fun, Printable, And Free Book Covers

l'eruzione dell' Etna

Marine Wrestling Singlets

I vulcani






The volcano is a cone-shaped pad which is a fissure in the earth's crust.
The cone was formed with the ' accumulation of solidified lava and ash that come out of the' crater that is located at the top of the volcano. When it comes out is an ongoing lava eruption . The volcanoes are divided into two types or effusive eruptions. The effusive volcanic eruptions are harmless. In fact, the lava flows slowly leaving the area all the time to escape. Instead
eruptive volcanoes are much more dangerous, because the lava comes out the volcano as a fountain of water, destroying a much larger area such effusive. Some times we
are also secondary volcanic phenomena: Geyser, fumaroles and hot springs.

The image was taken from sitowww.raicine.ra.it

Volleyball Bodypainting

La litosfera

What we call earth, is also called the lithosphere. The lithosphere has not been explored lunge, the deepest hole measuring just 11 km or so, when according to some hypotheses 6370 km separate us from the core. What we know about the lithosphere is almost entirely hypothetical.
The lithosphere is divided into several parts and each is divided by a "discontinuity" sails here in order: crust, the Moho discontinuity , the upper mantle (it is a700 km depth), the lower mantle (located at 2900 km depth), outer core (located at 5200 km depth) and the inner core (located at 6370 km depth).

the Visitez observe and experience from the book and the book small encyclopedia of curiosity scentifich
the image was taken from the site w.blogalileo.com

Velodyne Spl Series Ii Subwoofer Stopped Working

Muffin the yogurt ....

Sunday ^___^
Good Friday I was invited to the pizza that sometimes we organize with my blogger friend of Cagliari, Corniglia, Miranda, Piulina and Andrea! There would have been even Mat but unfortunately could not come last

:-( As I have already done this summer I made muffins just to give to my friends!
The choice has been for much of the muffin simple but a very delicate taste and fruity!


Muffin the yogurt

Ingredients: 250 g flour


2 uova
100g zucchero
1 vasetto di yougurt (io ho usato frutti di bosco)
1 bustina di lievito
poco latte
Frutti di bosco per decorare


Lavorare le uova con lo zucchero quindi aggiungere lo yougurt e il latte. Infine la farina setacciata con il lievito.
Versare l'impasto nei pirottini e infornare a forno ben caldo per circa 15 minuti a 180°.

Questa volta a differenza delle altre, ho utilizzato la teglia apposita per i muffin, eccoli appena sfornati ^__^

Ora fase decorazione ...quindi spazio alla fantasia

Ho utilizzato dei frutti of wood and then I sprinkled sugarmill icing and chocolate!
order to lay the berries over the muffins and they do not fall, I cut a cross over so that they can then lay down without falling during transport ;-)

are not delicious? And now

accommodation in special bags to be packaged

And here is the final result

A big kiss and the next out of the oven from your Morettina !!!!!! !