seem strange to post this recipe since the cold climate of these days ;-) are muffins I made last weekend and have received a good rating, the recipe was taken from a book in English and in fact Gemma Reece I noticed the big difference from the classic strategic American muffins, that I noticed that the English muffin is much more humid and appearance looks more like a mini cake!
are well suited to serve as a dessert because of their scioglievolezza in your mouth!
I apologize for the quality of the photos, but I realized only at the last to have the batteries of the digital and I had to do with your mobile phone!
Tropical Muffin (Recipe by Gemma Reece)
Ingredients:
3 / 4 cup flour
1 teaspoon baking powder 1 teaspoon
bicabornato sodium
115 g of butter 1 cup brown sugar 2
large eggs beaten 2 tablespoons yogurt 1 tablespoon whole
rum 1 ripe banana, sliced \u200b\u200b
75g canned pineapple slices
1 / 2 cup of dried coconut grated
Garnish:
4 tablespoons sugar cane
a little grated coconut
Processing:
Preheat oven to 200 degrees.
Sift flour, baking powder, baking soda in a bowl. In another bowl mix the butter with the sugar and then incorporate the eggs, yogurt and rum. Finally, add the banana, pineapple, coconut and stir gently, then add the flour to the fruit without working too much dough will be lumpy.
Distribute cups in the muffin and garnish with a little sugar and coconut, then bake for 20 minutes.
A kiss from your Morettina Kiss
Ps: I am from about 3 days at home with the flu :-(
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