As I already wrote here I had purchased online the Holy Grail that is the Book of the Sisters Similar "bread and sweet stuff! A book with an antique flavor, homemade recipes made from the "guru" of the bakery! Known worldwide for their cooking school, the twins Margherita and Valeria Similar - universally known as the Sisters Similar courses are available in Europe, America and Japan, always with great success. "Bread and sweet stuff" is a simple recipe on the food: it teaches how to make bread at home in different varieties of traditional Italian cakes and many of the most common, like bagels, panettone, cakes, croissants, doves and so on.
ANGELICA SALT CAKE
First
dough 135 g flour
half loaf of yeast
75 g water (approximately)
Mix all ingredients and let rise for 30 minutes.
Dough
400 g flour 3 tablespoons of grated cheese (Parmesan or pecorino)
120 g lukewarm milk 1 egg ½ teaspoon salt 1
120 g soft butter
mix all ingredients and let rise about an hour.
In a bowl put the flour, make a fountain in the center add the warm milk, egg yolks, salt, Parmesan and butter. Mix well all ingredients, turn the mixture on the table and join the lievitino. Knead until the two bodies will not be smooth. Put the dough in the bowl and let rise one hour. A rising completed overthrow the dough on the table and draw a rectangle without working 2-3 mm thick.
For the filling
black olives, ham and bacon
Roll the long side and cut the roll in half lengthwise. Carefully separate the two pieces, turn out the cut edge to form a braid so that the cut remains as much as possible outside.
Let rise until doubled
Bake at 200 degrees for about 25 minutes!
Sorry for the last photo, but my digital is now dying :-((((
This version of angelica is excellent to serve as an appetizer for Christmas!
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