Melatonin And Alazopram

millefeuille Annurca chips and cream golden delicious chocolate flavored with cinnamon

domenicaaaa good!! ... Well ....

....... guess what 'time here today?

well then you are ..... rain !!!!!! .. But how did you guess?

ufff .... that beard! Sunday now dark, cold and wet has become the rule .... I really think this afternoon I'll continue reading the book started last Sunday

the cupcake I realized today to participate in the contest Stefania :"""" Invent ... apple "" "

is nothing that .... just an "exercise" to do a little something different for the contest (among other things when you're laggards ... you realize that by now have already posted so many good recipes. that it is difficult to find new recipes).

..... on the other hand ... what a lovely name but I put the recipe ... eheheh!!

Ingredients:
for apple chips:
- 4 apples annurche
- gr. Sugar
150 - gr. 200
water - juice of 1 small lemon

for cream:
- 4 golden apples
- gr. 50
butter - 1 teaspoon cinnamon
- 4 tablespoons di zucchero
- 2 cucchiai di liquore a piacere (io ho usato grappa alle pere)
- circa gr. 50 di cioccolato fondente

inoltre: mandorle a lamelle tostate.

Procedimento:

Chips di mela (da fare il giorno prima): In un tegame sciogliere a fuoco basso lo zucchero con l’acqua; quindi aggiungere il succo di limone e lasciare raffreddare. Tagliare le mele con una mandolina (spessore circa 2-3 mm.) , immergere le fette nello sciroppo alcuni secondi, scolarle e metterle sulla teglia del forno ricoperta con carta forno. Informare a circa 80/90° per circa 5/6 ore girandole alcune volte per farle asciugare bene. Togliere dal forno e mettere la teglia in luogo areato per alcune hours.
Cream: Peel apples and cut into small wedges. Cook the apples in a saucepan with the butter slowly until they are tender (about ½ hour), half-cooked add the cinnamon and liqueur. When the apples are tender and whisk well with a blender while still warm and add the chocolate (previously cut into small pieces). Stir to mix well.
Assembly: Stack the slices of chips alternating with the cream. Serve decorated with toasted sliced \u200b\u200balmonds.

to be an experiment, I must admit that as a combination of flavors has succeeded quite well!

we liked (especially daughters), I hope you like it too!

the next ..... and a hug !!!!!!